WILD MUSHROOM LASAGNA, QUEBEC BRIE, RICOTTA, WHITE WINE, TARRAGON

Pasta (100% Durum wheat), cultivated mushrooms and wild mushrooms (portobello, trompette noir, pleurotte, cepes, shitake, truffle oil), mozzarella, ricotta, cottage cheese, cream cheese, brie, onion, white wine, butter, olive oil, cornstarch, garlic, tarragon, truffle oil, pepper, salt.

750 g