VEGETABLE CURRY WITH MANGO, TOMATO AND TOFU

Tomatoes, mango, onions, eggplant, cauliflower, zucchini, green peas, green peppers, tofu, tomato paste, tamarind, vegetable oil, coriander, garlic, ginger, fenugreek, freshly roasted and ground spices and seasoning (cumin, coriander, fennel seed, cloves, cardamom, cinnamon, pepper, chili flakes, turmeric, fenugreek, cayenne, paprika, salt).

675 g