VEGETABLE CURRY WITH LENTILS AND CHICKPEAS

Lentils, chickpeas, tomatoes, green peppers, cauliflower, zucchini, carrots, onions, eggplant, mangoes, tamarind, green peas, vegetable oil, coriander, ginger, garlic, fenugreek, freshly motorized and ground spices and seasoning (cumin seeds, coriander seeds, fennel seeds, cloves, cardamom, cinnamon, pepper, chili flakes, turmeric, fenugreek, cayenne, paprika, salt).

675 g