THAI STYLE PORK CURRY WITH QUEBEC PORK, COCONUT, LEMONGRASS AND LIMELEAF

Quebec Pork, coconut milk, green peppers, apricots, curry paste (green peppers, lemongrass, garlic, salt, galanga, shrimp, lime leaf, combava, coriander, spices) lime leaf, cornstarch, fish sauce (anchovies, salt, sugar), Thai basil, fresh coriander, lemongrass.

675 g