LAMB PASTITSIO WITH GROUND LAMB, BÉCHAMEL AND TOMATO

Rigatoni pasta (100% durum wheat), lamb, béchamel sauce (milk, butter, flour, garlic, nutmeg, pepper, salt), plum tomatoes, garlic, onions, red currant jelly, tomato paste, balsamic vinegar, fresh rosemary, pepper, salt.

750 g