Father's Day
Meal
Gourmet Dining at Home
This Father’s Day, enjoy a beautifully prepared four-course meal at home. Crafted with care by our chefs, it’s our way of helping you celebrate someone special.
Father's Day Menu
For pick up Saturday, June 20th or Sunday, June 21st,
between 12pm and 5pm, while quantities last.
Smoked trout Tartlet, Lovage Custard, Pickled Garlic Scape,
Rhubarb and Red Onion
Grilled Sirloin Steak, Chimichurri Sauce, Café de Paris Butter,
Chef Allan’s Potato Salad, Asparagus Amandine
Carrot Cake, Ginger Confit,
Les Fougères honey, Raisin-Brandy Syrup
