NATURAL PREPARED
FOODS
Wholesome Foods, Ready When You Are
Discover our collection of natural prepared foods, handcrafted in small batches using quality ingredients and the same commitment to flavour and freshness that has defined Les Fougères for over 30 years. From soups and sauces to ready-to-enjoy meals, our products make it easy to bring wholesome, made-from-scratch goodness to your table.
CASSEROLES, CURRIES AND PASTA
Chicken Blanquette with Québec grain fed chicken, cranberries, vegetables, white wine & cream
Beef Bourguignon with red wine, pearl onions & mushrooms
Beef Vindaloo with freshly roasted & ground spices, zesty vinegar
Vegetable curry with lentils & chickpeas
Vegetable curry with mango, tomato, vegetables & tofu
Thai-style pork curry with Québec pork, coconut, lemongrass & lime leaf
Butter chicken curry with Québec grain-fed chicken, almonds, cream & Indian spices
Chicken curry with Québec grain-fed chicken, mango & tomato
Cassoulet with Québec duck confit & sausage
Coq-au-vin with Québec grain-fed chicken, red wine, mushrooms & pearl onions
Beef Lasagna with plum tomatoes, ricotta & fresh thyme
Québec Duck lasagna with tomatoes & ricotta
Wild mushroom lasagna with Québec brie, ricotta, white wine & fresh tarragon
Gourmet macaroni and cheese with truffle oil & Parmigiano Reggiano
Chicken Marbella with Québec grain-fed chicken, olives, capers & prunes
Québec grain-fed chicken with wild mushrooms & tarragon
CONDIMENTS AND PRESERVES
Lime & Coriander Chutney
Mango Chutney with raisins & coriander
Québec Cranberry Compôte with orange, Dijon mustard & balsamic vinegar
Lady Ross Mustard Pickle
Seville Orange Marmalade with scotch whiskey
East India Tomato Pickle
DUCK LEG CONFIT
Québec Moulard Duck Confit
HAMBURGERS
Lamb with lime chutney
Beef with Bleu d’Ermite cheese, cranberries & rosemary
Québec grain-fed Chicken with Tandoori spices
Beluga Lentil with coriander, apricots (no sulphites), pecans
GOURMET PIZZAS
Ground Lamb, bechamel, eggplant, red pepper & goats cheese
Bleu d’Ermite cheese , fig & caramelized onion
Brie, Leek, Cranberry & grainy mustard
Wild Mushroom & Québec Brie with tarragon
Les Fougères Duck Confit with goats cheese, pears & spinach
Strawberry, Bleu d’Ermite, rosemary & pistachio
Roasted Red Pepper, garlic, feta & olives
QUICHES
Mushroom with Québec Goats Cheese & fresh tarragon
Quiche Lorraine with sautéed onions, bacon & Québec cheddar
SAUSAGES
Lamb with orange, red peppers & feta
Québec Pork with maple syrup & balsamic
Spicy Italian Québec Pork with chili flakes & fennel
Spicy Thai Québec Pork with lemongrass, curry leaf & lime
SOUPS
Carrot, Ginger & Coriander
Wild Mushroom & Tarragon
Butternut Squash & Sherry
Spicy Thai with lemongrass
Spinach with nutmeg
White Bean with fresh thyme, truffle oil
Leek, Pear & Québec Blue Cheese
Vegetarian Curried Lentil
Vegetarian Tomato, Orange, Basil & Vegetables
TOURTIERES AND TOURTES
Lamb with Papineauville goat’s cheese, roasted red pepper & fresh rosemary
Québec Bison with cranberries, port & juniper berries
Québec Duck with orange & maple syrup
Wild Mushroom with Québec brie & truffle oil
Curried Lentil with chickpeas & vegetables
Québec Grain fed Chicken & Vegetable Pot Pie
Wild Rice & Aged Cheddar with root vegetables & tamarind chutney
Traditional with Québec pork
VINAIGRETTES
Maple & Grainy Mustard Vinaigrette
Les Fougères Vinaigrette