Our Story
Award-winning since 1993
Restaurant Les Fougères has won multiple regional and national level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional and seasonal ingredients and flavours.
A menu shaped by the seasons
Chef Simon Beaudry and his brigade present a continuously evolving menu inspired by the seasons of Western Quebec and its terroir, guided by what’s fresh and meaningful at the moment.
Warm and authentic hospitality
Maître d’Hôtel Manna Phillips and her dining room team bring genuine warmth to the dining room, creating a relaxed space defined by calm, care, and attentiveness.
Dining in nature’s embrace
The restaurant overlooks gardens and woodland that change with the seasons, offering a quiet sense of nature and calm that begins to set the tone before you even sit down to eat.
Artisanal Foods and Gifts
Our commitment to good quality food made from scratch and natural ingredients led us to open our Gourmet Store adjacent to the restaurant in 2003. Here you will find our large range of natural prepared foods and other fine foods, ingredients and gifts.
Prepared food, reimagined
In 2013, our mission to get more made-from-scratch, healthy foods onto grocery store shelves led us to build a Licensed Production Facility for Les Fougères Natural Prepared Foods which are sold by wonderful retail partners across Quebec.
