Refined food,
crafted for every occasion
Nestled in the Gatineau Hills
Rooted in nature and shaped by over three decades of hospitality, Les Fougères invites you to experience food prepared with passion, care and intention. Dine with us in our restaurant, where every detail, from the welcome to the last bite, is thoughtfully considered.
From Our Kitchen to Yours
Made by hand from scratch in small batches, our retail products are crafted using only natural ingredients in our licensed artisanal production kitchen. Enjoy gourmet dishes at home, prepared with the same care and intention that define the experience of dining with us.
Artisan Foods and Creations
Our gourmet store offers a thoughtfully curated selection of natural foods, handcrafted products, and unique gift items from local artisans. Stop in for quick meals on the go, enjoy weekly take-home dinners, or order special feature meals created for occasions like Easter and other celebrations.
What We’re Loving Right Now
Our menu is always in motion. Every few weeks, our chefs bring something new to the table, following the seasons and taking inspiration from the freshest ingredients available. On the menu now: Gaspesian Bluefin Tuna Crudo, Cherry Tomato & Roasted Strawberry, and Wild-Caught Atlantic Halibut. Each one is a little different, a little unexpected, and very much worth discovering.
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Frequently Asked Questions
We are located at 783 Route 105, in Chelsea, Québec, just minutes from Ottawa and Gatineau.
Reservations are strongly recommended, especially for dinner service, weekends, holidays, and special events. Click here to make a reservation.
Yes. We currently offer lunch service on Wednesdays, Thursdays and Fridays from 11:30 am to 2 pm.
Les Fougères offers seasonal, farm-inspired cuisine featuring fresh local ingredients, prepared foods, artisanal products, and carefully selected wines.
Yes. We do our best to accommodate dietary needs and allergies whenever possible. Please let us know in advance when making your reservation.
Yes. We offer a curated selection of prepared foods, including gourmet casseroles, curries and pasta, duck confit, hamburgers and pizzas, quiches, sausages, soups, tourtieres and tourtes, condiments, vinaigrettes and conserves. These are available through our gourmet store and dozens of retail partners. Click here for a list of retail locations.
Yes. A weekly take-home menu can be ordered online for pick up on Thursday, Friday or Saturday while quantities last. See this week’s menu here.
Yes. We welcome private events, celebrations, corporate gatherings, and large group bookings. Contact us to discuss options and availability.
Yes. We host intimate weddings and special events and can work with you to create a customized experience.
Yes. Les Fougères gift cards are available and make a great gift for food lovers and special occasions.
Click here to purchase a gift certificate.
Yes. Complimentary parking is available on-site for restaurant and boutique guests.
Yes. We offer a thoughtfully curated wine list featuring a mix of classic producers and unique discoveries that pair beautifully with our menu. Click here for our wine cellar highlights and our complete drinks menu.
Yes. Families are welcome at Les Fougères.
Gourmet Store
Our gourmet boutique celebrates the creativity of our region, bringing together local artisans and our culinary creations in one space. Thoughtfully curated, it reflects the richness and character of the Gatineau Hills. Browse a selection of handmade goods, pantry staples, and chef-prepared offerings, each chosen for its quality and authenticity.
Retail products
Handcrafted from scratch, ready to enjoy in the comfort of your home
Les Fougères is devoted to the philosophy that food should be made with love, knowledge and no artificial ingredients. Our meals are made by hand from scratch in small batches, using only natural ingredients in our licensed artisanal production kitchen. Every dish is prepared with the same care and intention that defines the experience of dining with us.
Weekly Take-Home Meals Inspired by the Seasons
Each week, our chefs prepare a thoughtfully crafted three-course meal inspired by the seasons, local ingredients, and the rustic flavours that define Les Fougères. Available Thursday through Saturday while quantities last, these meals are designed to make gathering around the table easy, comforting, and delicious.
